Mini S’Mores (vegan, gluten free, refined sugar-free)

(un)Sweet Treats Eat Me Party Treats

Mini S'mores (vegan, refined sugar-free, gluten free)
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FOR THE GRAHAM CRACKERS
  1. 2 1/2 cups + 1/8 cup oat flour
  2. 1/2 tsp salt
  3. 1 1/2 tsp baking powder
  4. 6 TBSP coconut oil
  5. 3 tsp alcohol free vanilla extract
  6. 1/4 cup xylitol
  7. 2/3 cup warm water
FOR THE “MARSHMALLOW FLUFF”
  1. 1/4 cup coconut oil
  2. 1/4 cup coconut cream
  3. generous 1/2 cup coconut butter
  4. about 5 drops SweetLeaf Stevia Vanilla Cream flavor
FOR THE CHOCOLATE
  1. 1/4 cup coconut oil
  2. 1/4 cup coconut cream
  3. 1/4 cup coconut butter
  4. 1/2 cup cacao powder
  5. 1/8 cup xylitol
Bake graham crackers
  1. Preheat oven to 350F. Combine dry ingredients until well mixed, then add the liquid ingredients. Stir until a soft dough forms. (It will be sticky, but knead it a few times and it should turn into a smooth ball.) Using a rolling pin, roll out to about 1/4″ thickness or so. Using a pizza cutter, slice into small squares. Use a spatula to transfer to a parchment lined cookie sheet. Bake for about 15-20 minutes and let cool. (Note: this dough can be made in advance. Simply roll it into a ball, cover tightly with plastic wrap, and store in the fridge. Let sit out to soften for a bit when ready to use)
Prepare "fluff"
  1. Add the coconut oil, cream, and butter to a microwave safe bowl and microwave for about 15-30 seconds – just until softened, but not completely melted. Using a whisk, mix until a thick, creamy consistency is reached. Add the liquid stevia drops and stir to combine.
Make Chocolate
  1. Add coconut oil, cream, and butter to a microwave safe bowl and microwave 30 seconds – 1 minute or until melted. Add cacao powder and xylitol and stir until well mixed. Spread out on a parchment lined cookie sheet and put in freezer until set. Cut into small pieces.
Assemble
  1. To create your s’mores, simply take a graham square, spread on some of your “marshmallow fluff,” add a piece of chocolate, and top with another graham square.
Simple Unsweet http://simpleunsweet.com/
 *This recipe was originally published on my other blog, The Confetti Bar